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KHAI VI (APPETIZERS)
1.1 Chả Giò (Egg Rolls)
Ground pork, carrot, taro, and silver noodle served with sweet-sour sauce or fish sauce.
1.2 Gỏi Cuốn (Spring Rolls)
Pork, shrimp, vermicelli, mint, and lettuce served with peanut sauce or mam nem.
1.3 Nem Nướng Cuốn (Grilled Pork Rolls)
Grilled pork sausage, vermicelli, mint, and lettuce served with peanut sauce.
1.7 Cánh Gà Chiên (Fried Chicken Wings)
Deep-fried chicken wings with your choice of fish sauce or tamarind sauce.
2.1 Gỏi Ngó Sen (Lotus Root Salad)
Lotus root mixed with shrimps, pork, celery, and Vietnamese pickles topped with peanut and fried onion.
2.2 Gỏi Xoài (Mango Salad) (Seasonal)
Shredded mango mixed with pork & shrimp, and Vietnamese seasonal pickles topped with peanut and fried onion.
2.3 Gỏi Đu Đủ Gan Bò Cháy (Papaya Salad) (Vietnamese Style)
Green papaya with Vietnamese beef jerky, topped with basil and peanut.
CÁC MÓN PHỞ (PHO)
3.1 Phở đặc Biệt (Beef Combo Pho)
Eye-round steak slices, well-done brisket, meatballs, tendon, and strip.
MÓN ĂN ĐẶC BIỆT (SIGNATURE DISHES)
4.1 Bánh Canh Cua (Crab Vietnamese Udon Soup)
Vietnamese udon with crab meat, shrimp, crab pie, pork blood, pork feet, quail eggs, and mushroom.
4.2 Bánh Cuốn (Steamed Thin Rice Cake)
Steamed thin rice cake stuffed with ground pork & shrimp.
4.3 Hủ tíu Nam Vang (khô hoặc nước) (Nam Vang Noodle)
Ground pork, shrimp, quail egg, sliced pork, and pork heart topped with some roasted garlic and fried onion.
4.5 Mì Vịt tiềm (Roasted Duck Soup with Egg Noodle)
The perfect harmony between herbal ingredients in the broth with the roasted duck and egg noodle served with papaya and ginger pickles on the side.
4.7 Mì Đuôi Bò (Oxtail with Egg Noodle Soup)
Slow-cooked oxtail, meatballs, tendon, and egg noodle.
4.8 Bun Mam
Salted fish broth with vermicelli, fish fillet, shrimp, squid, roasted pork, and fish cake.
CÁC MÓN CƠM (RICE DISHES)
5.2 Cơm Tấm Sườn, Bì, Chả, Tàu hủ ky (Combo Special Broken Rice)
Pork chop, shredded pork skin, steamed egg cake, and fried stuffed bean curd skin.
5.4 Cơm chiên Dương Châu (Yang Chou Fried Rice)
Fried rice with shrimp, Vietnamese sausage, and mixed vegetables.
CÁC MÓN BÚN & MÌ (VERMICELLI NOODLES & EGG NOODLES)
6.6 Bún Bò Huế (Spicy Beef Noodle Soup)
Vermicelli noodle with beef shank, pork blood, pork feet, and pork rolls.
CÁC MÓN XÀO (STIR FRIED DISHES)
7.5 Mì Xào (Chow Mein)
Egg noodle stir-fried with mixed vegetables and your choice of beef, pork, or chicken.