Saigon Jade Online Ordering Menu

Ground pork, carrot, taro, and silver noodle served with sweet-sour sauce or fish sauce.

Pork, shrimp, vermicelli, mint, and lettuce served with peanut sauce or mam nem.

Grilled pork sausage, vermicelli, mint, and lettuce served with peanut sauce.

Deep-fried chicken wings with your choice of fish sauce or tamarind sauce.

Lotus root mixed with shrimps, pork, celery, and Vietnamese pickles topped with peanut and fried onion.

Shredded mango mixed with pork & shrimp, and Vietnamese seasonal pickles topped with peanut and fried onion.

Green papaya with Vietnamese beef jerky, topped with basil and peanut.

Eye-round steak slices, well-done brisket, meatballs, tendon, and strip.

Shrimp, mussels, and squid.

Vietnamese udon with crab meat, shrimp, crab pie, pork blood, pork feet, quail eggs, and mushroom.

Steamed thin rice cake stuffed with ground pork & shrimp.

Ground pork, shrimp, quail egg, sliced pork, and pork heart topped with some roasted garlic and fried onion.

The perfect harmony between herbal ingredients in the broth with the roasted duck and egg noodle served with papaya and ginger pickles on the side.

Slow-cooked oxtail, meatballs, tendon, and egg noodle.

Salted fish broth with vermicelli, fish fillet, shrimp, squid, roasted pork, and fish cake.

Pork chop, shredded pork skin, steamed egg cake, and fried stuffed bean curd skin.

Fried rice with shrimp, Vietnamese sausage, and mixed vegetables.

Vermicelli noodle with beef shank, pork blood, pork feet, and pork rolls.

Mixed vegetables stir-fried with chicken and cashew.

Choice of beef, pork, or chicken.

Egg noodle stir-fried with mixed vegetables and your choice of beef, pork, or chicken.